A REVIEW OF MEDITERRANEAN RESTAURANT

Dishes contain Wooden-fired beets with salsa macha (a thick salsa hailing from Veracruz) and balsamic reduction; grilled prawns marinated with tamarind, fennel and pea leaves; Spanish mackerel with salmoriglio, tarragon and salsa macha; and octopus with smoked shallots and pickled peppers.And for people students who probably couldn’t return to â€